Inspired Thai Cuisine

Voted New York’s Best Thai Restaurant

A DESTINATION

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Eat Together

Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour – dessert.

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Fried fish served on a banana leaf with cilantro and sliced red chili peppers on a dark wooden table.

CRAFTED IN THE KITCHEN

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Sliced grilled steak with a side of mixed salad greens on a white plate.

FRESH INGREDIENTS

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A scoop of vanilla ice cream in a glass dessert bowl with caramel sauce being poured over it, placed on a wooden tray with two cookies beside it.

MASTER CHEF

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THE KITCHEN

LIZ GRISAITIS

Executive Chef

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MATTEO CAPON

Chef De Cuisine

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ANGIE WALSH

Pastry Chef

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A bowl of food with a beef patty topped with a poached egg, cilantro, crispy fried onions, and a spicy sauce, with another bowl of rice nearby.